Chinese Food

Honey toast A kind of Strong moisturizing, super soft

When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...

Warm ingredients recipe 1 three shreds of tofu

All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight

Cupcake. No water, no oil, one-time pass the whole egg. No shrinkage, sweet and soft.

A delicious egg tart that can be used by novices

Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...

Delicious but not greasy random Osaka

For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.

Tender tofu and kelp soup (really good to drink)

My wife really likes soup so much. So the recipes are soup. There are a lot of soup to be distributed slowly when I'm not lazy. Every soup is summed up by my various experiments. Finally, I recommend it to you. I won't say the nutritional value ... ...

Sunflowers bloom

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Spring outing

☞ mangrove trees, green mountains, slanting sun ☜ grass in changjiao, boundless green ☜; tourists, no matter how old they are in spring ☜ come and go between pavilions, step on flowers ☜

Nanshan South

☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞☞☞☜☞☞☞? The heart is far away from the East fence, picking chrysanthemums. You can see the South Mountain leisurely. The air of the mountain is beautiful day and night. There is a real meaning in the birds and the return of the bi... ...

Sweet and sour sirloin

Yanweini wants to eat sour and sweet food when she is pregnant. Mommy has made delicious sweet and sour ridge. It's delicious. It's delicious. So she has to share the recipe with the fruit powder. Never hide

High temperature fighting soul. On making yoghourt without yoghourt machine and its scientificity

Howl. Listen to the people say that China is afraid of the continuous high temperature recently. Then soldiers will block the water and cover the earth. The sun is thick to eat yogurt. I will explain the various methods of making yoghurt without... ...

Stewed lettuce with garlic sauce

Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...

Anadama bread -- the landmark bread in New England

Hong Kong toast flexible

Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.

Fried steak

The soft and elastic meat buns

I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...

Korean rice cake hot pot

0 failure Beijing sauce shredded pork

Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.

Homemade simple chicken rice flower

Think of the children who are really happy now. They are the best from birth. Think of our parents who were doing farm work when we were little. They were all taking care of themselves. At that time, the conditions were limited and there was no ... ...

Crispy Margarita

Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...